Permanent or temporary? That is the question. This restaurant said Finding staff was a problem per the article. https://journalnow.com/entertainment/dining/hops-winston-location-closed-for-foreseeable-future/article_cc3ec116-1a78-11ed-a2d0-6f8f27976bd7.html
Now, with Covid & the recent inflation & staffing issues nationwide, things today can be out of whack.
But for other business owners, always try to plan your exit 3 years out. That way you can make sure everything is prepared to sell at a good price to send you into retirement.
Don’t be that business that runs its equipment, client lists, and employee ranks into the ground.
Go out on top.
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